1. Alcohol
2. Apple Pectin (Apples)
3. BBQ Food/Cooking @ High Temp
4. Black Raspberries
5. Caffeine
6. Calcium (Dairy Products, Cereals,
Sardines, Salmon, Spinach)
7. Coenzyme Q10** (Sardines, Mackerel,
Eggs, Beef-liver and heart, Lamb,
Pork, Broccoli, Whole Grains)
8. Exercise (min 3x/week)
9. Fats (Saturated - solid @room temp)
10. Fiber (insoluble preferred over soluble)
11. Fish (White) (Halibut, Mackerel)
12. Flax
13. Folic Acid/Folate (Fortified Cereals,
Spinach, Green Beans,
Asparagus, Peas, Broccoli,
Avocado, OJ, Tomato Juice)
14. Fruits/Vegetables
15. Ginseng (Tea or tablets)
16. Grape Seed Extract** (Grape Seeds)
17. Green Tea
18. Lycopene** (Tomatoes, Watermelon,
Guava, Pink Grapefruit)
19. Licorice
20. Magnesium (Pumpkin/Squash, Nuts,
Bran, Halibut, Spinach, Almonds
21. Marinating Meat (Marinades)
(prevents meat from burning)
22. Maslinic Acid from Olive Pomace
23. Meat (Red) & Processed Meat
(Beef, Lamb, Veal, Goat,
Rabbit, Pork, Sausage, Deli
Meats)
24. Metabolic Syndrome
(High Blood Pressure plus
High Cholesterol plus
Diabetes)
25. Obesity
26. Olive Oil
27. Omega 3 Fatty Acids (Unsaturated -
Salmon, Halibut, Mackerel,
Tuna Fish)
28. Quercetin (Apple Peel, Onions, Green
Tea, Black Tea, Green Leafy
Vegetables, Beans)
29. Resveratrol** (Red Wine, Red Grape
Skins)
30. Selenium (Nuts, Tuna Fish, Whole
Grains, Chicken)
31. Smoking
32. Soy (Soybeans, Soymilk, Tofu)
33. Sugar
34. Trans Fatty Acids (Trans Fats -
Cookies, Doughnuts, Potato
Chips, Margarine, Animal Fat)
35. Vitamin C** (Citrus Fruits, Broccoli,
Bell Peppers, Cauliflower)
36. Vitamin D** (Sun, Cod Liver Oil,
Salmon, Mackerel, Tuna,
Sardines)
37. Vitamin E** (Nuts, Green Leafy
Vegetables, Fortified Cereals)
38. Water
39. Whole Grains & Legumes (Whole
Grain Breads, Pumpernickel,
Rye, Whole Wheat,
(Bongaerts, Inter J of Canc, Sept 2/08)
(Waldecker, Nutrition, Jan. 11/09)
(Smith, J Food Science, Aug. 3/08)
(Liao, Canc Prev Research, Mar 9/09)
(Annals Int Med, Jul 29/08 (United Kingdom Tea Council) (Apr 13/09)
(Dai, Vanderbil Univ. Nov. 16/08) Sasuzuki, Amer J of Clin Nutr., Dec. 12/08) (Park Arch Inter Med, Feb. 23/09)
(Sakano, Assian Pac J Canc Prev, 2006) (Faloon, Life Extension, 2006)
(Wolin, Brit J of Canc, Feb. 11/09)
(Cheng, Purdue Univ, Feb. 28/09)
(Ganapathy, Cancer Research, Apr.7/09)
(Jedrychowski, Ann Nutr met, Feb.2/09)
(Dwivedi, S. Dakota State Univ.,Apr 5/09)
(Wolpin, J Clin Oncol, Aug 08/08)
(Ready, Amer J of Epidem, Aug 14/08) (Nomura, Amer J of Clin Nutr, Sep. 16/08) (Wu, J of Nutrit, Feb.23/09)
(Yan, Amer J of Chinese Med, Feb 5/09)
Kaur, Nutr & Canc, Nov22/08
(Shimizu, Canc Epid Biomarkers Prev, Nov 1/08)
(China Med Univ Dep of Nutrit,Aug 24/08)
(Zhang, J of Clin Investigation, Mar 23/09)
(Folsom, Am J of Epid, Feb 25/09)
(Smith, J of Food Science, Aug 3/08)
(Reyes-Zunta, Cancer, Dec.27/08)
(Cotterchio, Canc Epid Biom Prev, Nov7/08)(Sinha, NIH's National Cancer Institute, Mar23/09)
(Garrow, Amer Col Gastr, Oct. 6/08)
(Pasche, JAMA, Nov.1/08)(Kim, BMC Gastro, Jan.15/09
(Bajand, J Food Science, Mar.18/09)
(Pot, Inter J of Canc, Sept. 24/08)
(Turner, J of Nutr, Feb 4/09)
(Isidoro, Carcinogenesis, 2007)
(Jacobs, J of National Canacer Institute, Nov.17/04)
(Anderson, Amer Col Gastro, Oct. 11/08)
(Yang, Amer J Clin Nutr, Jan29/09)
(Liu, Canc Epid Biomark & Prev, 2005)
(Vinikoor, Amer J of Epidemiology, Jul 15/08) (Mar.19/09)
(Levine, Amer Canc Soc, Aug. 6/08)
(Ng, J of Clin Onc, Aug20/08)(Wei, Canc Epid Biom Prev, No.7/08)(Ordonez, Moran, J Cell Bio, Nov 18/08)
(Nutr Cancer, Aug.28/08)
(National Cancer Institute)
(Haas, Inter J Food Sciences & Nutrit, Mar. 23/09)